W Abu Dhabi, the esteemed has appointed chef Deivid Paiva, , who beforehand served as government chef at W Abu Dhabi, as their new director of culinary. Paiva’s new appointment marks a major addition to the W Abu Dhabi culinary workforce, because the lodge goals to redefine its culinary providing.
With over 17 years of expertise within the culinary business, Paiva – who hails from Algarve, Portugal – has labored the world over, in Europe, the Center East, Africa, and Asia. Notably, he was a part of the workforce that hosted Queen Elizabeth II at a Gala Dinner on the Michelin-starred restaurant Chapter One in Eire. Paiva has additionally left his mark on prestigious motels such because the Hilton Resort Abu Dhabi, Etihad Towers in Jumeirah Dubai, The Ritz-Carlton in TianJin, and Shangri-La Resorts and Resorts in Doha, BeiJing, Dubai, and Bangkok, the place he launched distinctive menu ideas and signature dishes, leaving a mark at every lodge.
Marriott Bonvoy partners with Emirates NBD and Mastercard for co-branded credit cards in the UAE
in his new position, Paiva might be liable for a wide range of culinary endeavours on the lodge together with overseeing numerous culinary ideas throughout every outlet, conducting steady analysis to foster progressive concepts, and sourcing the very best high quality components to craft distinctive menus. Moreover, he’ll spearhead distinctive initiatives aimed toward enhancing the gastronomic expertise for company whereas making certain alignment with each the lodge and company’ core values. Paiva will even work to introduce sustainable and moral practices and supply management and steerage to the culinary employees inside every outlet, making certain seamless kitchen operations and the creation of dishes that surpass expectations.
Since becoming a member of W Abu Dhabi in 2022, Paiva has made a major impression throughout the entire lodge’s eating retailers – Storage, W Lounge, WET Deck, Amici, and Angar. He has additionally launched noteworthy initiatives beneath his management, together with progressive waste discount methods, exemplified by the ‘Looped In’ occasion in January 2023 and the introduction of a meals waste administration platform in his kitchens known as Winnow.
Commenting on his current appointment, Paiva mentioned: “I need to make W AbuDhabi the last word luxurious vacation spot for culinary experiences that ignite curiosity and develop company’ horizons, in keeping with the W Resorts model. I aspire for company to eagerly anticipate eating on the lodge and to deliver pleasure via the artwork of meals. My ardour and coronary heart are my guiding forces and I sit up for leaving an enduring impression on each particular person who dines at W Abu Dhabi.”
