Introducing Famend Japanese Manufacturers nana’s inexperienced tea, Uogashi Nihonichi, and Kyoto Katsugyu Alongside its Newest Ventures – AIRSIDE Cafe and AIRSIDE Pâtisserie
Hong Kong hospitality pioneer Cafe Deco Group presents a number of dynamic eating experiences on the AIRSIDE mall in Kai Tak because it opens in mid-September 2023, together with celebrated names debuting from Japan in addition to the launch of a spacious up to date European restaurant and its sister boutique cakery.
In whole, gourmands can relish 4 thrilling new manufacturers – the landmark AIRSIDE Cafe along with AIRSIDE Pâtisserie; trendy Japanese teahouse nana’s inexperienced tea; and classy standing sushi bar Uogashi Nihonichi – in addition to a 3rd Hong Kong outlet of Japan’s beloved fried steak cutlet specialist Kyoto Katsugyu.
Bolstered by this numerous array of engaging eateries from one of many metropolis’s most revered hospitality teams, AIRSIDE is about to turn out to be an instantaneous and vibrant vacation spot for all-day grazing, sipping and candy sensations.
nana’s inexperienced tea – Matcha magic from Japan’s premier teahouse
Epitomising the Japanese new wave of latest tearooms and cafes, nana’s inexperienced tea makes its Hong Kong debut after sweeping its homeland with 76 shops since launching in Tokyo in 2006, then touchdown in North America, Taiwan, and Singapore.
Hailed because the nation’s main Japanese cafe model, its success stems from vitamin- and antioxidant-rich matcha inexperienced tea powder that infuses pleasant drinks and sweets in addition to chosen gadgets on a deliciously comforting meals menu of Japanese staples like donburi, udon and salads.
Bowing to the centuries-honoured tea ceremony spirit of omotenashi (hospitality and mindfulness), it vows to regale visitors with distinctive service and premium, wholesome choices. Their headlining matcha – christened ‘Japanese espresso’ – is sourced from historic Kyoto tea studio Yamamasa Koyamaen, relationship again to the early Edo interval, to make sure real flavour, and is joined on an enchanting tea menu of cold and warm sips by the superior inexperienced brews of hojicha and genmaicha.
Solar-dried agar from Kozushima island is a aromatic, healthful substitute for sugar, and rice is natural, grown in partnership with Japanese farmers. Their famed desserts embrace luscious soft-serve concoctions, handmade matcha pudding, hojicha jelly and creations starring Hokkaido’s distinctive pink beans. Among the many house-speciality parfaits, the dazzling Matcha Gold Leaf Nama Chocolate Parfait has been created solely for Hong Kong.
The model’s Hong Kong outpost in AIRSIDE displays its signature trendy tea-ceremony aesthetic, seating as much as 60 individuals in brilliant, ethereal interiors of greater than 1,600 sq. ft canopied by tall, open beams that nod serenely and playfully to minka (conventional Japanese wood homes).
Situated at B128, AIRSIDE, 2 Concorde Highway, Kai Tak, Kowloon, Hong Kong, nana’s inexperienced tea will function every day from 12:00 midday to 9:30 p.m.
Uogashi Nihonichi – Standing up for super-fresh seasonal sushi
Providing an informal, convivial tackle sushi, fresh-fish specialist Uogashi Nihonichi prepares genuine, completely reduce, and formed Edomae morsels to take pleasure in standing on the counter. The primary Hong Kong outlet for a model that boasts a sushi bar and public sale rights at Tokyo’s famed Tsukiji market amongst a 29-strong secure throughout Japan is a comfy house of just about 700 sq. ft swathed in engaging light-toned wooden with room for 15 individuals to mingle on the commanding central bar.
Reintroducing the two-century-old custom of a sushi stand that immediately satisfies cravings for Japan’s hottest delicacy, Uogashi Nihonichi presents its contemporary fish in seven methods – freshly caught, grated, boiled, baked, fried, cooked, and squeezed – and skilfully pairs it with seasoned rice at lightning velocity for “easy, pure and agency” sushi enjoyable.
Ordered by the piece or as an distinctive omakase parade, the seasonal catch could embrace Botan Ebi (shrimp), Hokkigai (surf clam), and Japanese oysters in addition to Kinki (channel rockfish), Iwashi (sardine), Sanma (mackerel pike) and Buri (yellowtail). Donburi units may also be obtainable.
Premium sake-pairing choices and sake Completely satisfied Hour promise to be prime attracts. Featured labels embrace Daimon from the pioneering Osaka craft brewery the place pure mountain water and slower low-temperature fermentation mix for medal-winning pours. For these eschewing alcohol, curry-flavoured mushy drinks are a novelty.
Situated at G001, AIRSIDE, 2 Concorde Highway, Kai Tak, Kowloon, Hong Kong, Uogashi Nihonichi will function every day from 12:00 midday to 9:30 p.m.
AIRSIDE Cafe – Assertion inventive all-day eating for all
Cafe Deco Group’s modern new all-day eating restaurant, AIRSIDE Cafe, takes prime place within the AIRSIDE atrium, offering an inviting sanctuary to dine, wine and unwind bathed in pure gentle – or the twinkling night lights – streaming by way of its engaging glass roof. It presents inventive but inexpensive trendy European delicacies utilizing prime produce and substances.
Highlights of the menu embrace the beautiful AIRSIDE Seafood Platter – embracing oyster, uni, prawn, scallop, abalone and lobster chawanmushi alongside luscious chickpea miso mayonnaise and yuzu kosho. There’s a double star-showing of premium beef, which seems as Wagyu Tartare on flax-seed cracker with jalapeno and miso; and Date-glazed Tongue dressed with smoked yoghurt and chilli. Charred Lobster, Kombu Butter, Chive; and Strozzapreti Lump Crab, Preserved Lemon, Bottarga, Chive are two additional highlights of an ingenious menu bursting with freshness and flavour.
Seating 116 individuals inside glossy, up to date and spacious interiors of greater than 1,600 sq. ft, AIRSIDE Cafe will lure these looking for a tranquil lunch or dinner away from the city noise, in addition to households and teams of mates wanting to tuck into delicious signatures and thrilling plates for sharing. Handcrafted cocktails and mocktails and a curated wine checklist from the Outdated World and the New will elevate merriment.
Situated at Store 322, AIRSIDE, 2 Concorde Highway, Kai Tak, Kowloon, Hong Kong, AIRSIDE Cafe will function every day from 12:00 midday to 9:30 p.m.
AIRSIDE Pâtisserie – Inventive sensations to fulfill candy cravings
A boutique cakeshop devoted to the candy artwork of handcrafted confectionery is housed inside the AIRSIDE Cafe area. AIRSIDE Pâtisserie proffers over 20 mini truffles and 10 massive celebration truffles every day for buy, whether or not as a spur-of-the-moment splurge or ordered upfront for assortment. Incorporating a sprinkle of creativity whereas staying true to time-honoured pastry methods, they’re freshly crafted every morning by skilled bakers in Hong Kong utilizing premium substances like French cream, Valrhona chocolate, Madagascan vanilla and unique seasonal fruits.
Treats lining the Pâtisserie’s gleaming counter could embrace Blackcurrant & Mascarpone, Mango Mont Blanc and Early Gray Crème Brûlée mini truffles and opulent 8-inch rounds of Sacher Cake, Gâteau Forêt Noire and Chestnut Cake.
Situated at Store 320, AIRSIDE, 2 Concorde Highway, Kai Tak, Kowloon, Hong Kong, AIRSIDE Pâtisserie will function every day from 11:00 a.m. to eight:00 p.m.
Kyoto Katsugyu – Gyukatsu at its most refined and flavoursome
The meat high quality and refined panko of Kyoto Katsugyu have spurred a global chain of greater than 50 eating places throughout Japan, East Asia and onto Canada in lower than 10 years. The main exponent of gyukatsu – tender beef cutlet coated with breadcrumbs and deep fried – Kyoto Katsugyu, it now celebrates a 3rd Hong Kong department underneath the auspices of Cafe Deco Group, following the success tales of shops opening in Causeway Bay in 2021 and Tsuen Wan final 12 months.
The Kyoto Katsugyu masterstroke is the skinny coating of high-quality bread powder and white pepper that locks within the juices of the meat as it’s immersed in scorching Japanese soybean oil for a mere minute, rising medium uncommon on the within and crispy golden on the skin. Further grilling at every desk and an array of 8 condiments – the likes of Onsen Egg, Kyoto-style Curry, Sancho Pepper Salt, Gyukatsu Sauce, Kyoto Pepper Miso, and Carrot Citrus Sauce – individualizes every gyukatsu expertise, imparting enjoyable and taste.
The AIRSIDE restaurant presents two new decisions of wagyu for choice: very good marbled Tokachi wagyu from Hokkaido raised on pasture grass, straw and a concentrated vitamin C-enriched feed; and Satsuma Fukunaga wagyu from cattle in Kagoshima whose rice food regimen yields candy and tender meat. These premium beef cutlets star in satisfying units together with a candy end at lunch and dinner, and curated a la carte the place Wagyu Sando, that includes the snowflake-like marbling of premium Miyazaki beef, and US-sourced Ox Tongue are highlights.
Conventional Japanese umbrellas and followers gown the colourful restaurant, the place as much as 80 diners will be seated in spacious environs totaling greater than 1,600 sq. ft to savor an genuine Kyoto ambiance.
Situated at B129, AIRSIDE, 2 Concorde Highway, Kai Tak, Kowloon, Hong Kong, Kyoto Katsugyu will function every day from 12:00 midday to 9:30 p.m.
These 5 new hotspots replicate the ambition of the Cafe Deco Group. Having merged with Igor’s Group in 2011, it now operates greater than 25 eating places and bars in Hong Kong and Sydney and helps sustainable practices within the trade. The Group is proud to deliver its culinary aptitude and experience to the AIRSIDE business and life-style hub, which has been developed by Nan Fung Group in a fashion to steer the town in direction of a sustainable future.
Situated simply minutes away from Kai Tak MTR station and close to the Kai Tai Sports activities Park, this new landmark within the revitalized Kowloon East district is the primary constructing in Hong Kong to earn the world’s 5 most acknowledged green-building certifications.
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